The world's leading consumer advocate promoting healthier non-GMO choices.
Posted: October 13, 2009 11:22 PM
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, Agriculture Secretary Tom Vilsack
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, Secretary Vilsack
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Green News
Agriculture Secretary Tom Vilsack was getting lots of appreciative
applause and head nods from the packed hall at the Community Food
Security Coalition conference today, held in Des Moines, Iowa. He
described the USDA's plans to improve school nutrition, support local
food systems, and work with the Justice Department to review the impact
of corporate agribusiness on small farmers. But then, with time for only
one more question, I was handed the microphone.
"Mr. Secretary, may I ask a tough question on GMOs?"
He said yes.
"The American Academy of Environmental Medicine this year said that genetically modified foods, according to animal studies,
are causally linked to accelerated aging, dysfunctional immune
regulation, organ damage, gastrointestinal distress, and immune system
damage. A study came out by the Union of Concerned Scientists confirming what we all know, that genetically modified crops, on average, reduce yield. A USDA report from
2006 showed that farmers don't actually increase income from GMOs, but
many actually lose income. And for the last several years, the United
States has been forced to spend $3-$5 billion per year to prop up the prices of the GM crops no one wants.
"When you were appointed Secretary of Agriculture, many of our mutual
friends—I live in Iowa and was proud to have you as our governor—assured
me that you have an open mind and are very reasonable and forward
thinking. And so I was very excited that you had taken this position as
Secretary of Agriculture. And I'm wondering, have you ever heard this
information? Where do you get your information about GMOs? And are you
willing to take a delegation in D.C. to give you this hard evidence
about how GMOs have actually failed us, that they've been put onto the
market long before the science is ready, and it's time to put it back
into the laboratory until they've done their homework."
The room erupted into the loudest applause of the morning.
Secretary Vilsack knew at once what kind of crowd he was dealing with. Or so I thought.
He said he was willing to visit with folks, to read studies, to learn
as much as he possibly can. He pointed out that there are lots of
studies, not necessarily consistent, even conflicting. He said he was in
the process of working on a set of regulations and had brought
proponents and opponents together to search for common ground. And he
was looking to create a regulatory system with sufficient assurances and
protections.
At this point in his answer, Secretary Vilsack, who has a history of
favoring GMOs—and even appears to be more pro-GMO than his Bush
administration predecessors—was trying to sound even handed. Then he
made a tragic mistake.
After a slight pause, he added in a warm tone, "I will tell you that
the world is very concerned about the ever-increasing population of the
globe and the capacity to be able to feed all of those people."
Moans, groans, hisses, even boos. Not rowdy, mind you. But clearly agitated.
You see, the people in the room were among the top experts at
actually
feeding the world. They included numerous PhDs who had spent their
careers looking deeply into the issue. Among those present were several
of the authors of the authoritative
IAASTD report.
The International Assessment of Agricultural Knowledge, Science and
Technology for Development, is the most comprehensive evaluation of
world agriculture ever. It was a three-year collaborative effort with
900 participants and 110 countries, and was co-sponsored by all the
majors, e.g. the World Bank, FAO, UNESCO, WHO. The behemoth effort
evaluated the last 50 years of agriculture, and prescribed the methods
that were
now needed to meet the development and sustainability
goals of reducing hunger and poverty, improving nutrition, health and
rural livelihoods, and facilitating social and environmental
sustainability.
And GMOs was not one of those needed methods!
It was
clear to the experts that the current generation of GMOs did not live
up to the hype continuously broadcast by biotech companies and their
promotional East Coast wing—the federal government.
In fact, the night before Vilsack addressed the conference, the same
audience heard a keynote by Hans Herren, the co-chairman of the IAASTD
report, during which he reiterated that biotechnology was not up to the
task. And this morning, Hans Herren was in the room when Vilsack tried
to play the feed-the-world card. Bad move.
Vilsack responded to the crowd's rejection by saying, "And well you
all can disagree with this, but I am just telling you this. As I travel
the world, I am just telling you what people are telling me. They are
very concerned about this."
Thus, he distanced himself from the contentious, and fallacious, argument. He was just reporting what others had told him.
And that may in fact be his problem with understanding the serious
health and environmental dangers of GMOs in general, if he is simply, as
he says, repeating what others —Monsanto, Syngenta, DuPont—have told him
over and over again.
It's true that I have mutual friends of Tom Vilsack who like and
respect him and believe him to be reasonable and thoughtful. I have seen
this myself, but not on the GMO issue.
Perhaps the reaction of the experts this morning will help to jar him
out of his GMOs-feed-the-world mindset. Unfortunately, he is now deeply
immersed in the second of this week's food conferences here in Des
Moines, the World Food Prize. It features the major GMO promoters from
around the world, including Bill Gates (who gives tens of millions to
GMO development in Africa), and top executives of DuPont and Syngenta.
Expect to hear constant chatter about how GMOs are the solution to world
hunger which, unfortunately, may undue any of the restructuring that
this morning's run-in with reality may have awakened.
In the meantime, if there are Q & A sessions at meetings where
Secretary Vilsack is speaking or attending, I'll do my best to get to a
mic.
International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the Institute for Responsible Technology. His first book, Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating, is the world's bestselling and #1 rated book on GMOs. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, documents 65 health risks of the GM foods Americans eat everyday. Both are distributed by Chelsea Green Publishing. To help you choose healthier, non-GMO brands, use the Non-GMO Shopping Guide.
Hey, there is a broken link in this article, under the anchor text - A USDA report
ReplyDeleteHere is the working link so you can replace it - https://selectra.co.uk/sites/default/files/pdf/eib11.pdf