Monday, June 03, 2013 by: J. D. Heyes |
(NaturalNews) Scientific journals, by their very nature, ought not to be
biased towards a particular point of view because such bias can lead
that journal's editorial staff to quash or ignore any legitimate
scientific research and data refuting any pre-determined viewpoints.
And yet, as reported online by
Earth Open Source, it appears as though the journal
Food and Chemical Toxicology
may have compromised itself recently by hiring a biotechnology insider
who, on the surface, would sure seem to have a pro-industry prejudice.
From the website:
Just
months after a study was published showing that two Monsanto products, a
genetically modified (GM) maize and Roundup herbicide, damaged the
health of rats, the journal that published the study appointed a former
Monsanto scientist to decide which papers on GM foods and crops should
be published, a new article reveals.
'I am shocked by the extreme negative health impacts'
The
report noted that both Monsanto and genetically modified foods
experienced a rash of bad publicity following the September 2012
publication of a study in the journal citing evidence that GM corn and
Roundup both caused organ damage and were linked to increased rates of tumors and premature deaths in rats (
http://www.naturalnews.com).
The
study was the first of its kind; it examined "the long-term effects of
Monsanto's Roundup weedkiller" and "the NK603 Roundup-resistant GM maize
also developed by Monsanto," Britain's widely popular food publication,
The Grocery, reported.
"This research shows an
extraordinary number of tumors developing earlier and more aggressively -
particularly in female animals," said Dr. Michael Antoniou, a molecular
biologist at King's College London, who was involved in the study. "I
am shocked by the extreme negative health impacts."
Despite the publication of this data, FCT decided earlier this year to add Richard E. Goodman, a former
Monsanto
researcher with close biotech industry ties, to its senior editorial
staff. "Goodman was given the specially created position of associate
editor for biotechnology,"
Earth Open Source said.
"Goodman's
fast-tracked appointment straight onto FCT's upper editorial board
raises the question of whether Monsanto is now effectively deciding
which papers on GM foods and crops should be published and which should
not," Claire Robinson, research director at the science policy platform
Earth Open Source and a co-author of the new article, said.
Censoring conflicting data
According
to Robinson, Goodson's appointment is only the latest in a string of
cases in which biotech insiders have either attempted to control the
publication of conflicting data or prevent it from seeing the light of
day at all.
When data wasn't being censored or controlled, some
scientific
journals let hacks savage dissenting scientists whose conflicting
research was belittled or otherwise called into question when it
revealed problems with GM foods. And in many cases, the insider critics
never revealed to readers their ties to the biotech industry, and
editors did not force them to do so.
Where is scientific and journalistic integrity when you need it?
"Unfortunately,
the public and the scientific community can no longer trust that
peer-reviewed journals reflect the true state of scientific knowledge,"
said Dr. Jonathan Latham, executive director of the nonprofit Bioscience
Resource Project and co-author of the new article. "Some journals have
become a vehicle for a narrow interest group - biotechnology
corporations - to control scientific discourse.
Both authors
noted that this recurring problem within scientific publishing circles
is indicative of a wider issue within the scientific community, and that
is that it is increasingly dependent upon industry funding. As long as
Monsanto is footing the "research" bill, for example, the public will be
denied access to any data that would refute, embarrass or otherwise
harm Monsanto's business. How's that for ethics?
"Conflicts of
interest have become the defining problem of modern science and limiting
them amongst public sector scientists has become a fundamental
necessity," they write.
Sources for this article include:http://www.gmwatch.orghttp://www.earthopensource.org/index.php/news/148http://www.thegrocer.co.uk
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